Everyone learns how to cook differently. Some people rely on planned menus and recipes, and others cater to their whims and cook by feel. Most of my family falls securely into the second category. I remember watching my mom make the best white gravy EVER, it was a sprinkle here, a dash of milk there and then POOF! Gravy. My Aunt Dorothy is the same way, she opens the spice cabinet and randomly adds a bit of this and that and the food is always amazing. I’m not quite as bold when it comes to trying new things. I prefer to have a clear concise recipe to consult the first few times and then i’ll start tweaking and altering to suit my personal taste.
If you’re like me, jumping into the deep end right off the bat can be a bit daunting, but I found a recipe to help us at least get our toes wet. Katie, of Katie’s Pencil Box, provides some very loose guidelines on how to make a delicious cool summer treat. There is enough information here to get you started, but it also leave plenty of wiggle room for creativity and customization.
Homemade Yogurt Popsicle:
(*note- i don’t use measurements…everything is added to taste.
make sure to dip your finger in and sample a bit before moving on!)
( i use vanilla almond milk) and a sprinkle of sugar or honey.
(for the peanut butter i used a couple of spoonfuls mixed with the almond milk and blended)
and swirl around with a skewer to mix.
add Popsicle stick and freeze overnight or for a few hours…
then pour a layer of yogurt blend and add your Popsicle stick. refreeze.
repeat layering/freeze step until you fill the mold. continue freezing normally from there)













