Continuing with my new need for brunch exploration, we tried out a local favorite The Edison Restaurant. The Edison is housed in what once was The City Electric Building which was built in 1921 to help meet the demand for electricity in the rapidly growing city. It is also located near the edge of Cascades Park, so outdoor diners have the added benefit of a lovely view of the park.
Immediately, I fell in love with the decor: preserved brick, innovative fixtures, and lots and lots of light. Plus, the booth we sat in was super plush and comfy.
I kicked off brunch with a Rose Water Lemonade, and after some consideration, my dining companions both decided to go with the Steak and Eggs while I went for the Crepes Suzette and a side of the Blacked Homefries.
The crepes were okay, the sauce was pretty boozy, and since I don’t drink, I found it a wee bit off putting. The others were over the moon about their Steak and Eggs though, lending largely to the spicy cheese sauce drizzled over the egg and cheese portion of their plates. They were right; it was so good. I even traded Andy the rest of my crepes and homefries for some of his potatoes (you know once the icky steak part was gone :P).
All and all, we had a great time, and we are thinking about having Andy’s birthday dinner there later this year. If brunch is that good, I am excited to see what they can do with dinner.