Twenty Six Divine: Charleston

One of the coolest things I got to do in Charleston was have Afternoon Tea. Not just any high tea, mind you; my traveling companion was vegan so we had vegan Afternoon Tea at Twenty Six Divine. For those of you who don’t know, afternoon tea is your tea blend of choice accompanied by small pastries and bite size sandwiches. It sounds pretty simple, but I’ve run into issues finding a place that can accommodate my vegetarian diet, let alone someone that calls for absolutely no dairy.  When I was doing research for our trip, I noticed that Twenty Six Divine not only offered afternoon tea, they had a blurb at the bottom of the page saying that they could accommodate various allergies and dietary restrictions. A quick phone call later, we were booked and very excited to see how things would turn out.

ts2 ts3We were the only people taking tea that afternoon, so we had the added luxury of having the place to ourselves. We felt pretty special, let me tell you, but the “special snowflake” special, not the “eat the paste” special. ts4 ts9After learning that I was vegetarian not vegan like my dinning companion, our server brought me some of the fresh almond biscotti they had just made. Had I pockets, I would have filled them with smuggled biscotti.  ts5 ts6The food was incredible. There were so many different things that I can’t honestly remember them all. My savory favorites were the red pepper gazpacho and the eggplant and onion flat bread. As far as the sweets went, the house made cinnamon almonds and the raspberry and chocolate torte took the proverbial cake.  ts7 ts8It was a really great experience, even more so since Stefanie had figured her days of high tea had ended when she went fully vegan. I also came away with the conviction that I need to work even harder to incorporate recipes for people with restrictions into my repertoire. The crowning achievement would be throwing an afternoon tea for my friends that could accommodate vegan as well as gluten free. If I pulled it off, there might have to be a baking equivalent to a mike drop. Perhaps, a spatula drop, or better yet a whisk drop… I’ll figure it out and get back to you later.

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I'm in trouble). I'm thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult's body. I love reading, hanging out with my crazy cats and being silly. I'm pretty much the girl next door, with a twist.