I Made A Cake!!!!

Monday I got an email from my husband asking if I would be willing to make this birthday cake for one of his coworkers. My knee jerk reaction was “mmmmm, I don’t think so”, but then he told me it was a surprise birthday cake for the lady who had sweetly sent me my beloved “Baking the World a Better Place” kitchen sign. There was no way I could say “no” to something for the nice lady who gave me presents, right? So I told him I’d try. The rest of the conversation went like this: When did they need it? Wednesday. Next Wednesday? Nope, this Wednesday. Okay then, emergency run to the grocery store it is.

Here’s how things went down.

l1Tuesday night I baked three layers of triple chocolate cake, sandwiched chocolate chocolate chip buttercream between the inner layers, and dirty iced the outside with vanilla buttercream. After all that was done, I placed it carefully in the fridge so it could “set up” over night. l2Tuesday, I made another batch of vanilla buttercream and gave the set cake its final coat of frosting using a icing smoother and the Viva towel method to smooth things out a bit but still maintain the charm of classic buttercream. Then I made my very first drip glaze for the top and side of the cake.  l5There was a minor set back; the Dunkin Donuts near my house was out of pink frosted donuts, plus they had no alternative colors with the required sprinkles. So I bought plain white frosted, took them home, brushed them with a little heavy whipping cream, and dipped them in my own damn sprinkles. That’s right people, I Tim Gunn’ed the thing 😉 l4The rest was really easy. Stack donuts, cookies, and roses, and finish with a handful of sprinkles to tie everything in. Andy was even kind enough to drive me back to his office so I could guarantee that my precious cake baby arrived safely. l3So, will I be taking up cake decorating as a new profession? Probably not, but I did better than I though I would, and Andy said his coworkers were very pleased with the results. I’m gonna chalk it up as a win, and now I have a couple more tools in my baking arsenal.

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I'm in trouble). I'm thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult's body. I love reading, hanging out with my crazy cats and being silly. I'm pretty much the girl next door, with a twist.