Cinnamon-Streusel Cider Muffins

I seem to always find myself at a loss when it comes to cooking breakfast for Christmas morning. I mean, I want it to be something special, but then again I don’t want to spend hours in the kitchen while everyone else is hanging out and getting their Christmas on. First world problems, right? Since I have yet to come up with a brilliant solution to the dilemma this year, I have been browsing through my cookbooks and looking for something that looks good. After flipping through The Muffin Book, I noticed a recipe that was not only seasonally inspired, but that I already had the ingredients for. Win win, right?

Notes:

  • Be super careful not to over mix your batter; I got a bit carried away, and my muffins were a little more toothsome than I would have liked. You know, sometimes the holiday music moves you and you’re not paying attention the way you should be.
  • I did not have enough batter to complete my dozen muffins, I had to go back and make an additional half batch to fill my muffin tins to the desired level. So either take that dozen down to 8 or increase your batter recipe accordingly.
  • All in all, these were decent muffins. They puffed up and turned a lovely golden brown. For my personal taste, the next time I make these the batter will include cinnamon and maybe a splash of vanilla, just for funsies.

I haven’t decided whether this will be on the Christmas morning menu yet, but considering how easy it was to whip up I’d say with a few tweaks we definitely have a contender.

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I'm in trouble). I'm thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult's body. I love reading, hanging out with my crazy cats and being silly. I'm pretty much the girl next door, with a twist.