Apple Pecan Cake

This past weekend I finally crossed of #8 on my 30 before 31 list! I completed my 12th recipe from cookbooks I already owned. It actually turned out to be a more difficult challenge than I’d anticipated: I am much more inclined to check out what is in my pantry then bake accordingly than I am to go buy all of the ingredients and then have a set bake day. Regardless, I did it, going out on one of my favorite recipes of this whole thing, a quick and easy Apple Pecan Cake.

Notes:

  • I made a couple of changes to the basic recipe to really bring this cake home. First of all, I used brown sugar instead of white for that rich molasses-y taste that pairs so well with apples. Next I cut out the allspice (since I don’t really care for it) and doubled the cinnamon. I also added a tablespoon of vanilla extract, I don’t know that it made much of a difference, but…..it’s what I did.
  • The mix was a bit unusual, so much apple! You couldn’t really pour it into the plan, you had to plop it out in chunks and press it as level as a possible so that it can bake evenly.
  • I bake pretty regularly, but this recipe got the most enthusiastic response out of Andy that I’ve seen in a while. He ate four pieces the day I baked it. Clearly I need to add this to my regular rotation.

I am putting in a little extra effort these days to get as many items crossed off as I can, although there will be a couple that I know I won’t be achieving. Keep your fingers crossed for me!

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I’m in trouble). I’m thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult’s body. I love reading, hanging out with my crazy cats and being silly. I’m pretty much the girl next door, with a twist.