Disney Springs

As I mentioned in my previous post, although our Orlando trip was technically a “Universal/Islands of Adventure” trip, we did manage to squeeze in a quick visit to Disney Springs on Thursday night. 1 – because I love Disney Springs and 2 – because my mom hadn’t been there since it was Downtown Disney. #2 was basically an excuse for me to indulge in #1.

One of the things that had to happen was Andy & my mom experiencing the delight and sheer wonder of the the Sprinkles Cupcake ATM. Although they missed the best part because they turned around to excitedly tell me it was working and missed the whole camera to the cupcake robot part of the transaction. *Sigh* It wasn’t disappointing enough to buy another $6 cupcake though.  There really should have been an in between shot with the actual cupcake, but it seems when you put a single cupcake in front of three starving adults it doesn’t last long…… And of course we had to make sure we picked up some candy from The Ganachery “for later.” If you get the chance, do yourself a favor and try the Dark Chocolate & Orange and the Dark Chocolate & Pistachio. You’re welcome.
Even though we were there for several hours, there was a ton we didn’t see, and we just quickly ran through a lot like the Undersea Bar at T-Rex. And then spent way to much time in others like the new fascinator/corsage area in the Co-Op (completely my fault). I’ve also new decided that I need a large bow hat with feathers. I’d wear it to afternoon tea and the grocery store. You know, the important things.  I’ll do a full post on our vacation dining choices later, but the chandelier at Frontera Cocina was too good not to share. It reminded me of all the lanterns they released in Tangled. We wrapped up the evening with a visit to Amorette’s Patisserie to procure some pretentious pastries, also for “later”, and to admire the prep work the the pastry chefs were already undertaking to garnish the desserts for the next day. I found out that they offer (for a fee of course) a class where you can learn some decorating techniques and walk away with your own Mickey butt cake. I’ll need to do a bit more research, but I might have to try it the next time we visit.

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I'm in trouble). I'm thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult's body. I love reading, hanging out with my crazy cats and being silly. I'm pretty much the girl next door, with a twist.