Inspired by my success with my last recipe from Sweet & Vicious, I decided to try out another one ASAP. One of the things I am really enjoying about this book is the names of the different things she comes up with. Plus, each recipe has a little blurb about her inspiration and more often than not they are quite hilarious. These Hiker’s Bravado Cookies sounded delicious and appealed to me in spirit since I frequently pray that people will think I am wearing yoga pants because I just came from a work out and not just because they are comfy. I mean, I do have a yoga mat; I’m just not entirely sure where it is right now.
- As you can see, these are not the most attractive cookies; likewise, they are not the cleanest to eat. Expect to end up with pretzel pieces all over; I mean, it looked like a bag pretzels exploded on my counter top by the time I was done. Ultimately, it’s worth it though. These cookies were very good and fairly easy to make. The rolling in the pretzel bits part got a bit messy, but I got rhythm going towards the end.
- The flavor balance in these cookies is deeply satisfying. You have the richness of the peanut butter, the sweetness from the chocolate chips, a little tart from the dried cranberries, and a nice pop of crunchy salt from the pretzels.
- The other thing I think is a big selling point for the recipe is how easily it can be made gluten free. Just use GF pretzels and you are good to go. No weird flours or conversions required 🙂