Super Easy 3 Ingredient Frosting

As you all know, I make a lot of cake. Normally, baking is a nice stress reducing activity, but occasionally it is more of a last minute necessity. When that’s the case, it’s always nice to have a few time saving tricks up your sleeve.  This frosting is one of them. I wish I could take credit for coming up with this amazing recipe, but I found it online somewhere, but here is the thing. I can’t remember when or where. I wrote it down on a sticky note and now… you know. Trust me, I would give credit where credit is do if I could. That aside, this is absolutely something you should tuck away for that last minute baking emergency.

Ingredients:

  • 2 cups semisweet chocolate chips
  • 1 cup sour cream
  • 2 tsp vanilla extract

Directions:

  1. Melt the chocolate chips in the microwave, checking every 30 seconds, until smooth. Allow to cool slightly.
  2. Combine chocolate, sour cream and vanilla in a mixing bowl and beat until light and fluffy.
  3. Frost away!

Note:

  • If your kitchen is warm, your frosting could start melting. Store your completed cake in the fridge or in a cooler spot away from the stove. Allow to return to room temp before serving. 

Eas,y right? And it’s also delicious. I know I am selling this as a time saving option, but it really is good enough that it could be your go frosting if you wanted. The only issue I have with it is the temperature sensitivity. I live in Florida; it stays pretty warm around here most of the time.

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I'm in trouble). I'm thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult's body. I love reading, hanging out with my crazy cats and being silly. I'm pretty much the girl next door, with a twist.