Tallahassee has a new bakery, and I am delighted! Shocking, right? But you heard right, I’m here, I’m chubby, and I like pastries! SoDough opened its doors a week and a half ago, and the buzz around town has been palpable. They have no parking, limited seating, long lines, and it’s worth every damn minute you have to wait. I’ve been twice now for early morning weekend pastry runs with my friends and not a single thing we’ve tried has been anything less than amazing.
A group of us got up early and decided to make our first visit at 8 am the day of the grand opening. The line was out the door, but the staff bustled around filling cases, offering coffee cups to people who were planning on purchasing so they’d have something to sip in line. The crew behind the counter was hustling, filling orders, making/decorating donuts, and ringing up purchases, all while being helpful and pleasant to each and every customer. After securing a box full of pastries apiece, we retreated to the seating nook near the window and proceeded to over indulge. We all got a couple different things so there was a lot of “try a piece of this” and “holy crap, this is amazing – you have to try this.” There were also some wordless happy dances performed after trying a bite of something especially amazing. Between what I’ve purchased and what my friends have let me try I can whole heartedly recommend the following: the Strawberry Lavender Sugar Donut, Delta Butter Donut (Andy’s favorite), Key Lime Pie Donut, Chocolate Stout Donut, the Indigo Shibori Bread, The Everything Bagel Kolache and the Mushroom Pastry (my favorite). The pastry case always has something new and interesting to try, but this at least gives you a place to start.
Since both of my visits have been on the weekends, I am trying to figure out how to get over there during the week to see if things are a little less hectic. No luck so far, but it’s only been two weeks.