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Mornings are hard and sometimes making good choices in the morning are even harder. I am lucky enough to have a husband who makes sure that I have a healthy breakfast every morning, but he rarely extends that courtesy to himself. I wanted to do something for him, but I well understand my limits so I knew this would have to be strategic. I’ve seen lots of people making “egg cups” online, and it seemed like a good place to start. So this past Sunday I read a bunch of recipes on Pinterest and decided to give it a shot.
- 7 eggs
- 1/8 cup of milk
- 1 cup sliced mushrooms
- 1 1/2 cups mushrooms
- 1/4-1/2 cup of cheese (I used goat cheese, but you can use whatever)
- Salt & pepper to taste.
*I also through in some garlic and a little Mrs. Dash seasoning 😉
- Preheat oven to 350 degrees and grease the muffin tin.
- Slice mushrooms and chop spinach.
- In a large mixing bowl, scramble the eggs and then mix in the eggs, salt, and pepper.
- Stir in the veggies and divide the mixture between the muffin cups.
- Sprinkle in the cheese and bake for 15-20 minutes.
- Allow to cool and then you’re good to go.
- You can store the extra in the fridge for up to a week,
- To make sure that I was getting a less biased reaction, I took a couple to my friend Cassie; both she and Andy really liked them. 10 out of 10, would try again. I, on the other hand, have a weird texture thing with eggs, and they were just a bit…squidgy for me.
- I think these would work with so many other mix-ins; Andy and I have already talked about some other variations we’d like to try. One of my friends is thinking of trying a super protein packed option for her husband.
It’s been a bit rainy in Tallahassee lately, but Andy and I still managed to make it out for brunch and errands this past weekend. Since we were feeling a bit adventurous, we decided to try out a place that someone had recommended to us, The Hideaway. Attached to the back of our local tiki bar Waterworks, the hideaway offers a bright cozy atmosphere and breakfast and lunch from 7am-5pm Monday-Friday and brunch from 9am-5pm on the weekends.
Unfortunately, we weren’t able to take advantage of the adorable patio area because the skies opened up shortly after this picture was taken. The interior was bright and airy, and the staff were quick to help us figure out seating and how to order. Everything is ordered and paid for at the counter and then delivered to the table; the beverage menu is on the back wall and the food menus are located in stands by the register. After placing our orders, we hopped up onto the stools at one of the tall tables and sipped on our chai lattes while our food was being prepared.
Our food came out right away, and we chatted and shared our way through the meal, like we do, and before you knew it, our plates were clean and our mugs empty.
Andy opted for the “Smothered Biscuits & Eggs”, and I went for the “Lox Benedict”. Personally I think I won the “who’s meal was better” award, but he said with a bit more spice mine wouldn’t have had a chance. Our chai’s were both nice and perfect for the weather.
Afterwards, Andy and I both agreed that we will be adding this place to our rotation. The food was good, the vibe was super low key, the staff were friendly and helpful, and you gotta love a good local hidden gem. I can’t wait to go back and try one of their famous waffles next time around.
Category: Sunday Brunch
Breakfast/Brunch is always a lot of fun for me. I think it comes partially from when I was much younger and my mom and I would clean and make a big breakfast every Saturday morning. The week was always super busy, and we were mostly a cereal/toaster pastry family, especially in high school when my classes started at 7:15. Sunday was church day, so Saturday was the big day. The breakfast tradition carried over into college where my roommate and I threw quite a few brunches, not to mention brinners. We kicked ass at brinner.
This casserole was the result of me going to a brunch pot luck and not being able to find exactly what I wanted on Pinterest. So I combined the bits and pieces that I liked best. A brioche base here; a modified streusel topping there. It was almost blueberry, but I asked one of my friends her opinion on fruit options and she said anything but blueberry. So that put the kibosh on that. Apple cinnamon was my other contender so here we are.
1 1/4 cup whole milk
1 cup heavy whipping cream
1 1/2 lb brioche bread
1/2 cup regular sugar
1/4 dark brown sugar packed
1/2 tbsp vanilla paste
1 tbsp cinnamon
1/8 tspn salt
3 Granny Smith apples, peeled and diced
- 1/2 cup flour
- 1/3 dark brown sugar
- 1 tsp cinnamon
- 1/4 cup chopped pecans
- 1/4 cup melted butter
- Cut brioche breads into cubes and dice the green apples. Layer into the bottom of a 13×9 casserole dish.
- In a large mixing bowl whisk together eggs, milk, cream, both sugars, cinnamon, vanilla and salt.
- Pour mixture over the bread and apples and cover. Set in the fridge for at least four hours, preferably overnight, so the bread can soak up the egg mixture.
- Bake casserole in the 350 degree oven for 45-55 minutes.
- While the casserole bakes, whisk together the dry streusel ingredients. Melt the butter then stir into the dry ingredients until crumbs form.
- 10 minutes before the casserole is done baking, pull from the oven, sprinkle on streusel topping and put back into the oven for the remaining 10 minutes.
* This recipe works even better if the bread is slightly stale. I unwrapped the loaf and left it in the toaster oven (turned off) overnight. I’ve also cheated and popped the cubed bread into a 200 degree oven for 45 minutes, turning over about half way through, to dry the bread out.
Something that a lot of you know about me already is that I like brunch. A lot. Like, whoa, baby, big time. I brunch like a boss; some might call me a bross (I’m not exactly sure who exactly, but I am pretty certain I could get Andy to). Anyway, I was absolutely delighted when my brother-in-law and his new wife invited us (and other family members) to brunch with them the day after the ceremony. My favorite meal, on a Sunday Funday, in a new city, with people I like hanging out with? It doesn’t get much better than that.
Sunday, we clown-cared into an Uber with Andy’s mom and dad and headed over to Pearls Southern Comfort to check out some elevated “southern style” food. As a southern girl born and raised, I felt like there was only two ways for this whole thing to go. Fortunately, everything we tried came down squarely on the positive side of things. With a larger group like ours, we got to try a decent number of menu items. Especially since we don’t mind sharing with one another. All said and done, I got to sample the following: Crawfish Cheesecake, Beignets, Blackened Catfish & Eggs, French Toast, and Cornbread with Hot Sauce Honey Butter. It’s hard to declare a clear favorite; the cheesecake was incredible – and not to mention my first savory cheesecake, if you ever make it to Pearls you have to try it -, but if this was going to be a regular haunt for me, I would have to go with the catfish and force someone to split the cornbread with me. Catfish is hard to do well, even in the south, and this was some of the best I’ve ever had. Same with the cornbread. The bread itself was delicious, but that hot sauce honey butter really pushed it over the top.
Not the fanciest place we ate at on our trip, but from food to ambiance, I think this was my favorite. It’s almost a little disappointing when I enjoy something as much as I did this place. When I travel I like to try new places every visit, but now I am going to have to make sure that any subsequent visits to Chicago includes a meal at Pearls or I’ll regret the missed opportunity. First World Problems, am I right?
Category: Sunday Brunch
I’ve built a fair amount of pillow/blanket forts in my day, some more recently than you’d think. Not to long ago, I built a fort for Andy and I using our dining room table, and we had dinner in it. Next time I’ll probably put the cats in another room, but all in all, it was a lot of fun. Forts are one of those great things about childhood that seems to fall away as we inevitably “grow up”, but I don’t think we ever really lose that joy. I mean, I know a lot of women who have canopy beds, which isn’t really that different. I was absolutely delighted when I saw that the blog A Pair & A Spare created a whole beautiful brunch concept around a decorative “canopy” (which is just another word for fort). Here are some of my favorite images:
It gets even better; if you check out the original post here, there is a DIY on how to create your own gorgeous canopy. Brunch is amazing enough on its own, but fort brunch? Does it get any cooler?
All images from A Pair & A Spare.