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Driving around a city you’ve never visited before can be a little daunting; throw in an out of date GPS map and an epic crap-ton of construction, and you have the makings for a truly frustrating adventure. Our journey to track down Gnome Cafe was probably the worst part of our time in Charleston. Finally, we broke down and called the cafe, and the owner, who is such a sweet person, helped us make sense of all of the detours and construction and guided us safely to their parking lot.
I felt so optimistic just standing outside of this place. Everything was clean and crisp, inviting, and a touch whimsical. I knew it was going to make all of the driving drama worth it. Something you have to understand about people with dietary restrictions is that we don’t often have more than two or three options to choose from when dining out. So when you find a place that has a menu where you can eat anything you want, your brain short circuits a bit. This was the glorious situation we found ourselves in at The Gnome.
Everything on the menu was vegan, and let me tell you it felt down right decadent to leisurely peruse and decide how we wanted to start our day. On our way to the table, we were distracted by the baked goods. After a very short discussion, we decided that we would in fact be getting dessert to go and quickly purchased a Chocolate Chip Peanut Butter Oreo Cookie and a piece of their Chocolate Chip Cookie Cake. *Spoiler Alert* They were AMAZING!!!! While sipping my London Fog (Earl Grey Latte with Almond Milk), I took mental stock of the decor, loving the contrasting black and white theme that continued inside the restaurant and appreciating how they softened what could have been a very cold color combo with tons of green plants and bowls of fresh produce. When our food arrived… man, it was so difficult to remember that we needed to take picutres before diving in. We both went for an Everything Bagel Sandwich with scrambled tofu, shitake bacon, and the most delicious melty vegan cheese I have ever encountered. The potato hash was awesome, cheddar grits were some of the best I’ve ever had. We cleaned our plates and thanked God that we’d had the foresight to wear yoga pants. I didn’t want to over do it with the pictures, but we also went back the next morning just to try the Southern Grit Bowl and the house made Sausage Biscuit. Just as delicious as what we’d had the day before. The other thing I thought was cool was that the place wasn’t just full of vegans: the gentlemen behind us in line were discussing meat lover’s pizza, and the couple at the next table were talking about getting BarBQ later. It’s a true testament to the quality of the food. I would hit this place for breakfast every morning if I lived in Charleston.