Tag Archives: london fog sugar cookies

London Fog Sugar Cookies

Still feeling pleased with my recent baking win, I  wanted to try my hand at a similar recipe, these London Fog Sugar Cookies. The cookie part was pretty much the same, and I am a sucker for anything with Earl Grey tea and fresh vanilla. Since we’re currently in what will most likely be our last cold snap of the season, I couldn’t think of a better time to whip up something that pairs great with a hot mug of something.

Ingredients

  • ¼ cup granulated sugar
  • ¼ cup confectioner’s (icing) sugar
  • ½ vanilla bean pod, split and seeds removed
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 egg
  • 1 and ½ cups all-purpose flour
  • ½ teaspoon Earl Grey tea leaves (I just cut open one teabag and measured from there)
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ teaspoon vanilla extract
  • 2 tablespoons decorating sugar (for rolling, optional)

Directions

  1. In a small bowl or dish, combine the granulated sugar, icing sugar and vanilla bean seeds. Using your hands, rub the seeds into the sugar to evenly distribute them throughout.
  2. In the bowl of a stand mixer, cream the butter with the vanilla sugar mixture. Add egg and vanilla and mix until blended well.
  3. Add the flour, tea leaves, baking powder and salt and mix to combine into a soft dough.
  4. On a clean work surface, roll the dough into a log. Roll log in decorating sugar (if using). Wrap log tightly in plastic wrap and refrigerate for at least 2 hours, and up to 24 hours until ready to bake.
  5. Preheat oven to 400 degrees F and lightly grease a baking sheet. Slice chilled dough into ¼-inch thick slices. Bake until the edges are light brown and the middles set, about 6-8 minutes. Be aware that the bottoms will brown long before the sides or tops do, so don’t over bake!
  6. Cool for 2 minutes on the baking sheets, then transfer to a wire rack to cool completely. Will keep covered at room temperature for 1-2 days.

Notes:

  • Since the Thyme Cookies were so surprisingly wonderful, I had really high hopes for this recipe. Before I get all nit-picky, I want to say this was a solidly good recipe; the problem was that I wasn’t wanting merely “good” I wanted “fantastic”.
  • The biggest issue I had with this recipe was flavor. Not that these had a bad flavor, they were just a little bland. The vanilla was very subtle and the earl grey, well if I hadn’t made them myself, I wouldn’t have known it was in there. They were perfectly fine with an accompanying strong cup of tea. All in all, if I decide to make these again, I am going to have to dial the flavors way up.