Tag Archives: sweet potato cupcakes

Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting

If you’ve been reading this blog for a while, my dislike of sweet potatoes has peppered any remarks around holiday recipes/meal planning. So this year I decided to set aside the distaste and give it another chance. I mean I eat broccoli now, and no one saw that one coming. Tastes change, right? Supposedly? Maybe? Okay, maybe not in this case. The cupcakes are good, but I’m still not a huge fan. My taste testers really enjoyed them. Oh well, at least I tried right?

Ingredients:

Cake

  • 1 cup cooked sweet potato
  • 1 1/3 cup dark brown sugar
  • 2 eggs
  • 1 tsp vanilla paste or extract
  • 1/3 cup bourbon
  • 1/3 cup butter
  • 2 1/2 cup all purpose flour
  • 3/4 cup whole milk
  • 1/4 tsp salt
  • 1 tbsp cinnamon
  • 1 tbsp baking powder
  • 1/2 cup chopped pecans

Frosting

  • 1/2 stick unsalted butter
  • 4oz cream cheese (softened)
  • 1 tbsp vanilla paste or extract
  • 3/4 cups powdered sugar
  • 1-4 tbsp heavy whipping cream
  • 1/4 cup toasted chopped pecans (optional)

Directions:

  1. Preheat oven to 350F
  2. Cream together sweet potato, brown sugar and butter until smooth.
  3. Mix in the eggs one at a time.
  4. Add bourbon, vanilla, cinnamon and salt.
  5. Sift together flour and baking powder.
  6. Add milk and flour mixture alternating until everything is incorporated.
  7. Pour batter into cupcake liners and bake for 20-25 minutes. Allow to cool completely before frosting.
  8. While cake bakes, brown butter in a pan and set aside to cool.
  9. Cream together cooled brown butter and cream cheese, then add vanilla.
  10. Add powdered sugar a cup at a time until the desired consistency.
  11. Thin frosting with cream if it becomes to stiff.
  12. Frost cooled cupcakes, top with toasted pecans and enjoy!

Note: Now something I feel like needs to be said is that these are not your traditional light fluffy cupcake, they are a bit more dense. Still good, but more of a “one with a cup of tea” and less “holy crap, how did I already eat three of these”.