Sadly, this is my last Blue Apron review. I don’t think I’ve ever had a subscription service that invoked such a range of reactions. As you guys remember in Week 1, I wasn’t even sure that I was going to be able to stick with this service for an entire month since there were so many issues that it seemed like it was a waste of money. Then things started to get better -the food, the services, the delivery-, and now I am going to be genuinely sorry to hit that “cancel subscription” button.
I did roll my eyes a bit when I opened the box and realized that I was going to have to find, wash and repack all of the tiny tomatoes, but nothing was damaged and I’ve had similar things happen in the trunk of my car on the way home from the grocery store so I decided to give it a pass.
The food was absolutely phenomenal this week.
Spicy Ponzu-Glazed Catfish
Asian style catfish with garlic rice and veggies? I’d eat it every week if I could.
Corn & Green Bean Empanadas
I was sure there was no way I’d like these, but man, they were good. We are already planning on making them again.
Fresh Basil Fettuccine
I knew I was going to love the zucchini and fresh basil pasta, and it did not disappoint. It’s one of those dishes that make you wonder why you’d ever settle for dried pasta when you could be eating fresh herb infused noodles instead.
The Verdict: I would absolutely recommend Blue Apron; in fact, Andy and I are considering going back to it after I am done with this round of subscription service reviews. I would warn all first time users that the service is only as good as your local delivery guy and to be aware that there may be a little bit more effort involved than you initially think, but the food is pretty darn good and is something that can be an interactive family experience. I’d give it one and a half thumbs up.