Travel food can be a bit hit and miss, but sometimes the stars align and you find that gem of a place that not only provides an excellent meal but makes you lament that there isn’t a place like it in your town. Dell’z in Charleston was one of those places for me. We rolled into Charleston late Thursday afternoon, and after checking in with our host, food was very much a priority. After getting lost with our GPS and doing some serious navigating around detours and construction, we finally pulled into the small gravel lot behind the restaurant. Getting out of the car, we were immediately optimistic when we saw the colorful murals and the small garden at the back of the establishment. Our optimism continued to grow as we took in the colorful decor and chatted with the sweet and very informative cashier (Hello, Caroline!). She helped us navigate the menu and gave us lots of recommendations for our dietary restrictions and culinary preferences. The place was so laid back, and the decor was fun and eclectic. We both loved the found treasures displayed on the walls and the chairs that had been reupholstered with coffee and produce bags. The food…oh, my goodness, the food. I had their vegan chicken cordon bleu wrap, and it was one of the most delicious things I’ve ever eaten, vegan or other wise. There was crunch from the veggies and melty from the “cheese” and sauce! I let Stefanie try it since my food came out first, and there was a brief but very real moment where I was unsure if I’d be getting my food back or not. Of course, this only lasted until her thai bowl came out, and then she was very interested in her own meal (and rightly so, it was awesome!). The last thing I want to talk about is the green goddess dressing/dipping sauce that they make in house. Both our orders came with a side of it, and even though we were both stuffed, you can bet your ass we ate every last chip and piece of pita bread just to justify eating the dressing.I can honestly say if there was a Dell’z in Tallahassee I would be there at least once a week. Grab a wrap on the way home; go out for a low key dinner. I’d probably even have my very own table. Who knows, maybe the owners will someday feel the need to retire to the unrelenting heat of Florida.
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