Our last Sun Basket delivery went a little wonky. Andy and I had already decided to end our trial month a week early since we hadn’t been loving the food, but then we were notified that our selections for week 3 hadn’t saved and were going to receive three randomly selected meals instead. Problem 1 – two of the three meals were things that I couldn’t eat. Problem 2 – the company does not have weekend staff so even though I contacted them as soon as I found out, they couldn’t cancel the order since it actually shipped before customer service had even read my email. They did apologize for the mix up and gave us another three meals for free to compensate. So setting that delivery aside I give you the final week of Sun Basket.
Our order made it right on time and everything was pretty much picture perfect. The food was the best set of recipes we’d received yet. The Salmon with roasted new potatoes and green beans was incredible. I am not a huge fish person, but damn. Andy was so please with the results that he has tucked the recipe card away in the kitchen binder so he can make it again. The Yemeni grilled shrimp with fattoush salad was not quite as good. I wasn’t a huge fan of the spice blend on the shrimp, but a am now a HUGE fan of fattoush salad. I would probably eat it once a week if I could.Sadly, we did not get to make recipe #3. Hurricane Hermine hit Tallahassee, and we were without power just long enough to make all the dairy and seafood in our fridge unsafe to consume.
Verdict: I’m glad we tried Sun Basket, and if I’d hadn’t tried any other meal delivery services before I would have been really pleased. However, despite being pretty consistent with delivery schedules and having packing material that can be recycled, the food just wasn’t as good as what we had from Blue Apron. If pressed to recommend one or the other, it would be Blue Apron all the way.