Physalis: Modern Vegan Desserts

I watch a lot of baking shows: Great British Baking Show, Zumbo’s Just Desserts, Sugar Rush, Cupcake Wars… the list goes on and on. I am very much an amateur baker, but there have been times when I have been interested in taking my skills up a notch or two and have consistently ran into some issues with ingredients. I’m not a vegan, but I am pescatarian and many of the more elaborate desserts call for animal byproducts that I don’t feel comfortable using. Two people have changed all that though – vegan master pastry chef Sabina Hambarava and vegan pastry chef Alexey Korotkevich.

Incredible, right? Their creations are completely gorgeous, and I’d love to be able to do half of what they can. Looks like I might have to sign up for a few weeks of classes as soon as things start to calm down. If you’re interested in learning more, here are the links for the Facebook Page and the Website.


Video from here
Images from here

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I'm in trouble). I'm thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult's body. I love reading, hanging out with my crazy cats and being silly. I'm pretty much the girl next door, with a twist.