Sweet Tea

Being raised in the South, sweet tea has been a staple beverage in my diet for as long as I can remember.  Sometimes it was the only beverage option: you could have tea or tap water, period.  I still enjoy drinking sweet tea, but I usually get it half and half (half sweet, half unsweet) just to cut down on my sugar intake.  Within the last few years I have been deviating from the traditional tea flavor and experimenting with everything from standard green to hibiscus and spice teas.  Andy and I had tea together for our first date and a few weeks later for our first Christmas together he gave me tins of some of my favorite flavors from a company called Zhena’s Gypsy Tea.

The first two are our household staples: the Egyptian Mint to help beat the summer heat, and the Early Grey to keep us comfy and fortified in the cooler months.  The bottom two are the new flavors that I am really itching to try. They both sound like fantastic summer refreshments. Just add a little Agave Nectar (my sugar substitute) and pour into a tall glass with ice – petal infused perfection!

Tea and additional info available here.

About Julie

My name is Julieanna Bucior, but I go by Julie (unless I'm in trouble). I'm thirty one. I am a bookkeeper by day, rogue fashion designer/crafter/amateur baker by night. I spend most of my time feeling like a kindergartner trapped inside an adult's body. I love reading, hanging out with my crazy cats and being silly. I'm pretty much the girl next door, with a twist.