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A new cupcake shop named Gigi’s just opened up right around the corner from my house. Andy and I had been watching the construction for a while since we usually get stuck in rush hour traffic right outside the shopping center where it went in. We gave it about a week and then we picked up 4 cupcakes on our way home from the grocery store. Here is how it went.
We picked out Cookies & Creme, Wedding Cake, Apple Pie and Banana Split.
Banana Split – Strawberry cake with banana frosting, dipped in chocolate shell and garnished with a cherry, chopped nuts and a banana slice. Not really my thing, but Andy liked the mix of flavors and said he’d definitely get it again.
Wedding Cake – White cake with vanilla frosting and white sprinkles. Not really Andy’s thing, but I enjoyed it. I like to get a baseline for the quality of a company’s cupcakes by ordering the plainest thing they have on the menu. Complicated flavors are actually easier to execute than simple ones, and this simple cupcake was amazing. I’d get it again over all the other flavors because it was just that good.
Apple Pie – Spice cake with cinnamon frosting, apple pie topping and cinnamon crumbles. Andy and I both agree that while this was a good cupcake, it would have been better had they dialed back the sweet a little bit or added more of the tart apple pie filling.
Cookies and Creme – Chocolate cake with Oreo frosting and Oreo crumbles. This was Andy’s favorite; a little sweet for me, but still pretty good.
Overall Gigi’s cupcakes were really good; we don’t really eat cupcakes a lot, but we’ll definitely go back. Check out the website for their daily flavors. For my gluten free friends, Gigi’s has Gluten Free Friday ever week where they make 3 special gluten free flavors (you have to go to the store to find out what the flavors of the week are).