Posts by month
Posts by category
Tag Archives: meal delivery
Our last Sun Basket delivery went a little wonky. Andy and I had already decided to end our trial month a week early since we hadn’t been loving the food, but then we were notified that our selections for week 3 hadn’t saved and were going to receive three randomly selected meals instead. Problem 1 – two of the three meals were things that I couldn’t eat. Problem 2 – the company does not have weekend staff so even though I contacted them as soon as I found out, they couldn’t cancel the order since it actually shipped before customer service had even read my email. They did apologize for the mix up and gave us another three meals for free to compensate. So setting that delivery aside I give you the final week of Sun Basket.
Our order made it right on time and everything was pretty much picture perfect. The food was the best set of recipes we’d received yet. The Salmon with roasted new potatoes and green beans was incredible. I am not a huge fish person, but damn. Andy was so please with the results that he has tucked the recipe card away in the kitchen binder so he can make it again. The Yemeni grilled shrimp with fattoush salad was not quite as good. I wasn’t a huge fan of the spice blend on the shrimp, but a am now a HUGE fan of fattoush salad. I would probably eat it once a week if I could.Sadly, we did not get to make recipe #3. Hurricane Hermine hit Tallahassee, and we were without power just long enough to make all the dairy and seafood in our fridge unsafe to consume.
Verdict: I’m glad we tried Sun Basket, and if I’d hadn’t tried any other meal delivery services before I would have been really pleased. However, despite being pretty consistent with delivery schedules and having packing material that can be recycled, the food just wasn’t as good as what we had from Blue Apron. If pressed to recommend one or the other, it would be Blue Apron all the way.
Well, I am a little disheartened to admit that week two of the Sun Basket subscription did not go nearly as smoothly as week one. First, our delivery day is supposed to be Wednesday, and when I checked the tracking info on Wednesday to find out where my package was, the delivery date was listed as Thursday and still classified as being “on time”. I wasn’t overly worried, things happen, but when we finally received the box, it was merely cool, and the bag of greens had partially liquefied from the heat. Even better, the spoiled bag had attracted those teeny fruit flies, and they have gleefully taken up residence in my kitchen despite my best efforts.
Aside from the arugula, everything else seemed to be more or less undamaged.
Shrimp scampi with romaine salad
The scampi turned out to be much better than I anticipated; lots of garlic, lemon and some fresh herbs. Really, really good. I even liked the salad, which was a super simplified Cesar. We tucked the recipe card away to be used again.
Roasted salmon with red chermoula and seared endive
This was the best meal we’ve had from Sun Basket yet. I had never tried chermoula sauce before and was a bit doubtful to be honest, but I LOVE it, like whoa, big time, didn’t-want-to-share-with-Andy love it. We had a little left over after cooking, and I demanded that we make un-box related food the following night so we could use the rest of it.
Quinoa fritters with arugula-strawberry salad
These should have been the simplest to prepare, but while tasty, the fritters were time consuming and problematic. The end result was delicious, but ultimately we both agreed the they weren’t worth the effort. Andy did hide the rest of the tahini sauce in the fridge and is plotting to procure falafel in the near future so he can justify consuming the remaining 3/4 of the container.
Not quite as wonderful as week one, although the food was better. The bloom has gone of the rose a bit, and instead of feeling like “yay, two more weeks!”, we’ve settled into more of a “fine, I guess we’ll finish this out”. Who knows, maybe things will shift back the other way.