Tag Archives: pet recipe

Retriever Retriever, Pumpkin Eater

And yes, I totally stole the title of this post from the original blog Simmer Till Done, it was just to good to pass up. I’ve been thinking of expanding my baking into pet friendly foods, with the holidays coming up I try make sure all of my fuzzy nieces and nephews have a little something special too. Something to help with the tummy troubles that are the result of pilfered snacks, “edible” decorations and over indulgent guest, seem like it might be just the thing. Blogger Marilyn came up with these little biscuits as a way to trick her four year old retriever Cleo into consuming the vet prescribed table spoon of pumpkin. She had a few shots of the patients pitiful reaction to her owner trying to “force” her to eat the vile gunk, this one was my favorite.

Pumpkin!? No! Please? I am adorable and you don’t really want me to eat that. Look, tummy, wanna forget this whole pumpkin mess and give me belly scratches instead?

Hey, whattucha got there? Is that food? For me?

Cleo’s Pumpkin Dog Biscuits

2 eggs
1/2 cup canned pumpkin
2 tablespoons dry milk
1/4 teaspoon sea salt
2 1/2 cups brown rice flour *
1 teaspoon dried parsley (optional)

Preheat oven to 350.

In large bowl, whisk together eggs and pumpkin to smooth. Stir in dry milk, sea salt, and dried parsley (if using, optional). Add brown rice flour gradually, combining with spatula or hands to form a stiff, dry dough. Turn out onto lightly floured surface (can use the brown rice flour) and if dough is still rough, briefly knead and press to combine.

Roll dough between 1/4 – 1/2″ – depending on your dog’s chew preferences, ask first – and use biscuit or other shape cutter to punch shapes, gathering and re-rolling scraps as you go. Place shapes on cookie sheet, no greasing or paper necessary. If desired, press fork pattern on biscuits before baking, a quick up-and-down movement with fork, lightly pressing down halfway through dough. Bake 20 minutes. Remove from oven and carefully turn biscuits over, then bake additional 20 minutes. Allow to cool completely on rack before feeding to dog.

* Brown rice flour gives the biscuits crunch and promotes better dog digestion. Many dogs have touchy stomachs or allergies, and do not, like many people I know, tolerate wheat.

Makes up to 75 small (1″) biscuits or 50 medium biscuits

Please note: This is not professional medical advice. These biscuits are a healthy everyday treat, and useful for a dog with a sensitive stomach, or minor digestion issues. If your dog is showing any signs of serious distress, remove all food and contact your veterinarian immediately.

I personally agree with Cleo, pumpkin? Gross! But that just means more pie for the rest of you.

 

Images and recipe from here.