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Well, I am a little disheartened to admit that week two of the Sun Basket subscription did not go nearly as smoothly as week one. First, our delivery day is supposed to be Wednesday, and when I checked the tracking info on Wednesday to find out where my package was, the delivery date was listed as Thursday and still classified as being “on time”. I wasn’t overly worried, things happen, but when we finally received the box, it was merely cool, and the bag of greens had partially liquefied from the heat. Even better, the spoiled bag had attracted those teeny fruit flies, and they have gleefully taken up residence in my kitchen despite my best efforts.
Aside from the arugula, everything else seemed to be more or less undamaged.
Shrimp scampi with romaine salad
The scampi turned out to be much better than I anticipated; lots of garlic, lemon and some fresh herbs. Really, really good. I even liked the salad, which was a super simplified Cesar. We tucked the recipe card away to be used again.
Roasted salmon with red chermoula and seared endive
This was the best meal we’ve had from Sun Basket yet. I had never tried chermoula sauce before and was a bit doubtful to be honest, but I LOVE it, like whoa, big time, didn’t-want-to-share-with-Andy love it. We had a little left over after cooking, and I demanded that we make un-box related food the following night so we could use the rest of it.
Quinoa fritters with arugula-strawberry salad
These should have been the simplest to prepare, but while tasty, the fritters were time consuming and problematic. The end result was delicious, but ultimately we both agreed the they weren’t worth the effort. Andy did hide the rest of the tahini sauce in the fridge and is plotting to procure falafel in the near future so he can justify consuming the remaining 3/4 of the container.
Not quite as wonderful as week one, although the food was better. The bloom has gone of the rose a bit, and instead of feeling like “yay, two more weeks!”, we’ve settled into more of a “fine, I guess we’ll finish this out”. Who knows, maybe things will shift back the other way.