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Through the grapevine, I recently learned that another tea shop had opened up in Tallahassee. Being a big fan of the beverage, I quickly did some research and, to my delight, discovered that this tea shop was delightfully retro in decor and offered something that made my little tea loving heart go pitter patter, tea flights. This past Sunday, Andy and I waited for a break in the rain and then headed there to procure beverages and tasty treats.
They had me the moment I saw those tiny vanilla cheesecakes with the lacy doilies. The front room, where you order, was nicely cozy, but it was also full of people so I didn’t want to take any photos. The dining area was open and airy, with soft pink walls and funky vintage accents. They also had a kid’s corner which I thought was great; a lot of my friends have kids, and it’s nice to have a place to meet up where they would be able to play and hang out while the grown ups catch up.Since we were visiting in that magical time between breakfast and lunch, we decided to indulge in something savory. I went for the veggie hand pie and Andy opted for the sandwich puffs filled with their vegan chickpea salad and avocado egg salad respectively. Since we did what we always do, which is go half-sies, I can confidently say that it was all delicious and I’d order any of these items again, although he and I both agreed that the chickpea salad was the winner as far as best flavor goes. We also took one of their cinnamon rolls to go, we tried it later that evening, and Andy was over the moon. His biggest complaint about most cinnamon rolls is that there is never enough spice and the roll is just over sweet, but these guys nailed it. Plenty of cinnamon and just a touch of cardamom, and I had one very happy husband. So how was the tea? You know, the thing that inspired our visit in the first place? Since Andy was such a good sport about this excursion, I decided that we should go for the “Chai Flight” since I don’t ever think he’s met a chai he didn’t like. It took a few minutes to put together, which is to be expected because the different blends require different “steeping” times. The tea arrived hot, but safe to drink. We took our time working our way around the delightful vintage inspired “swoosh”, sipping and sharing before deciding on our favorites and divvying up the rest for consumption. We had a wonderful time. Andy and I both love food, and we spend many of our more creative meals sharing and discussing flavor parings, things we’d like to integrate, and things that we are surprised by. This experience was tailor made for people like us. I am very excited about this new addition to Tallahassee. I already have a couple of friends who want to go tea tasting sometime soon, so I’ll be heading back across town in the very near future 🙂
Before everything exploded a couple of weeks ago, my mom and I had the chance to try out a new tea house that had opened about 20 minutes away from my childhood home. This delightful place was appropriately named The Twisted Teapot.
Off of a fairly busy road, you make a right turn, pull into the parking lot, and all of a sudden, you are transported from a hectic business laden street to a quaint and wonderfully charming garden. The sound of dozens of passing cars was exchanged for the trickling of fountains and the tinkling of wind chimes, and that vague smell of “city” was exchanged for baking pastries and blooming roses. The entryway was a delightful combination of dainty floral cottage chic and subtle, almost steampunk-y Alice In Wonderland inspired decor. I can’t even tell you how many delightful white rabbit accents we encountered as we moved about the house! We followed the black and white checkerboard floor to a cute little glassed in patio off the main dining room. The staff had already started decorating for the holidays, and there were beautiful garlands, frosted pine cones, and gilded ornaments artfully arranged throughout. We sat down at our little table, admired our lovely floral tea cups and perused the tea offering for the day. After much waffling and debate, we opted for two of their in house holiday blends, one iced and one hot. I do also want to note that when I called for reservations, I told the hostess that I was vegetarian and she made sure to note that our party contained one veg only and one “regular”. This may not seem like a big deal, but usually a tea room has an “all or none” attitude when it comes to accommodating dietary restrictions. I usually have to make sure that whoever I am with is okay with missing out on the meat, but these guys not only accommodated but offered to make two separate trays so my mom wouldn’t have to miss out on any of their meatier options. This may just look like a cup of soup, but my mother has declared this potato and leek soup to be one of the best soups she has ever had. She was right -it was really good-, and I was actually a little concerned that after she finished hers that she’d want mine. I can’t remember every item on our trays, but the standouts were the roasted veggie mini quiche, the guava and brie bite, and the coconut macaroon. That being said, everything was delicious, and we cleaned our towers down to the last fruit garnish. This little guy is the swan pastry for which our “Swan Tea” was named. It was a wonderful little cream puff and was a fun finish to an amazing meal. I honestly wish I could have gotten a picture of my mom’s face when she tried it; she was ALL about the fluffy, lightly sweet filling. After finishing our tea, we had the chance to poke around the tea house a bit more, checking out the main dining room and the area I am guessing (based on the giant dollhouse) that is used for children’s parties. So many wonderful details and the gentleman below was still hard at work adding even more beautiful decorations to the rooms.
Hands down, this is one of the nicest tea experiences I have ever had. Hand to God, top three to be sure. It’s also nice to know that as I have to travel to and from my dad’s house to wrap up his estate, I can always make a call and schedule a little tea themed pick me up when things are feeling especially disheartening.
Category: Things I Love
One of the things I really wanted to do in Chicago was afternoon tea. Strange I know, but whenever I go somewhere I always check out the possibility of afternoon tea and when I checked out Chicago do you know what I found? There were a LOT of places that served afternoon tea. There might have been a ridiculously loud *squee* released all the options I had. It was a long shot, but I had a list of potential spots on my phone just in case. After exploring Lincoln Park, Andy and I had some time so with a quick call to The Allis, we were a short Uber away from tiny sandwiches and awesomeness.
The Allis was what I think Anthropologie would look like if it were a hotel restaurant. Initially I was a little worried because we were dressed fairly casually, but once we got there we saw everything from yoga pants to luxury label cocktail attire. We opted for the non “sparkle” option since, well, my love of sparkle aside, I can’t drink, but I can have chocolate and the “Chocolate Pu-erh” was the delicious love child of my beloved hot chocolate and really good tea. Andy ordered off menu, and got “Emperor Green” which was wonderful, but mine was better. I won at the game of tea. The only criticism, if it can be called that, that I read about this place was that their food options were “traditional” and.. .that may be true. However, not a single option on those three delightful tiers was anything less than exceptional. I mean the scones, the scones guys, I am usually okay sharing food with my husband, but damn if I didn’t want to smack his hand and take them both. The tiers were so treat laden that we ended up taking needing a to-go box, best left over breakfast ever let me tell you. We has such a wonderful time at this trip bonus. Yet another spot I could see myself frequenting if it wasn’t a three hour plane ride away. One of the best afternoon teas I’ve ever had.
I love flowers and tea and teacups, so I’m sure it surprises no one when I talk about how much I like Floral Story series by artist Marina Malinovaya. Each image is created with a table, a tea set, and a lot of flowers. I’d also imagine a lot of patience. In addition, I suspect that the artist is some sort of wizard because I’ve seen her Instagram account and she appears to have a cat. I would never EVER be able to lay something like this on the table with out there being fluffy paws all up in everything.
I need that teeny spoon. It’s really cute, plus it might be the source of her cat control magic.
Images from My Modern Met.
One of the best things about Savannah is the amazing food. Southern, fusion, experimental – you name it; they’ve got it. What makes things even more interesting is that the best food in town is usually from a small local place. I’ve discovered a few over the years and this past trip yielded a delightful new addition, Mate Factor.
This little gem was located not even a three minute walk from our Air BnB, and initially, we weren’t sure we were going to be able to try it out since it is closed on Saturdays. Fortunately, we are both fairly early risers, and we were able to grab a quick bite before getting on the road Sunday morning. One of the reviews I read online described this place as something out of a fairy tale, and I have to say the description is pretty accurate. While it looks like a cozy cottage on the outside, the inside actually holds a few small structures that give the place the feeling of an enchanted market. The cold case and ordering “cottage” are off to one side, and seating space has been maximized by creating a loft as well as lower recessed seating. Of course we decided to sit in the loft. I started my day with an egg & cheese sandwich and a “Dandy Remix”, and Rebecca went with a cranberry orange scone paired with a hazelnut vanilla latte. I also picked up a scone and a mini sweet potato pound cake to take home for Andy. Everything was delicious, and ultimately I was annoyed with myself for not ordering a larger beverage and more baked goods. I absolutely adored this little cafe, and it will absolutely be at the top of my “must see” list from now on. I can’t wait to take Andy there the next time we’re in town.